SUPERVISOR-DEL MAR SHORT NORTH
CAMERON MITCHELL RESTAURANTS is seeking a SUPERVISORto join our team! Who are We? We are Great People Delivering Genuine Hospitality.
What is Your Role? To make Raving Fans of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
Summary:
It is the responsibility of a Supervisor to assist the management team in all aspects of a restaurant operation in accordance with the philosophy, culture, guidelines and objectives.
Maintain high quality standards in regard to food production and presentation, sanitation and safety, levels of service.
Assists in the evaluation and assignment of work.
At CAMERON MITCHELL RESTAURANTS, we put our associates first and strive to continually offer great benefits and perks listed below:
Opportunities for career growth, 80% of all positions promoted from within Dining discounts at any of our 60
restaurants Health benefits for eligible associates Inclusive, fun, and creative environment Flexible scheduling, paid time off, and closed 7 major holidays! WHAT WE ARE LOOKING FOR:
A genuine approach to hospitality Individuals who exemplify leadership, kindness, and positivity Yes is the Answer! Mentality Those who value teamwork, family, and community Essential
Responsibilities:
include the following and other responsibilities that may be assigned:
Adheres to standards of professional appearance, personal cleanliness, and proper uniform.
Displays confidence and a friendly disposition at all times.
Maintains, supports, and promotes company culture and philosophies.
Ensures all products are served to the proper specifications.
Maintains sanitation of the restaurant to exceed all Health Department standards.
Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations and daily one-on-one meetings.
Communicate in a timely and professional manner with the five major groups we do business with.
Understand and be in compliance with all policies, procedures, and laws related to unemployment, food handling sanitation, and alcohol service with a restaurant.
Familiarize all newly hired Front-Of-House (FOH) associates with practices of restaurant and oversees training of all FOH associates.
Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.
Recommended Skills Coaching And Mentoring Friendliness Leadership Quality Management Team Working Safety Principles Estimated Salary: $20 to $28 per hour based on qualifications.
What is Your Role? To make Raving Fans of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
Summary:
It is the responsibility of a Supervisor to assist the management team in all aspects of a restaurant operation in accordance with the philosophy, culture, guidelines and objectives.
Maintain high quality standards in regard to food production and presentation, sanitation and safety, levels of service.
Assists in the evaluation and assignment of work.
At CAMERON MITCHELL RESTAURANTS, we put our associates first and strive to continually offer great benefits and perks listed below:
Opportunities for career growth, 80% of all positions promoted from within Dining discounts at any of our 60
restaurants Health benefits for eligible associates Inclusive, fun, and creative environment Flexible scheduling, paid time off, and closed 7 major holidays! WHAT WE ARE LOOKING FOR:
A genuine approach to hospitality Individuals who exemplify leadership, kindness, and positivity Yes is the Answer! Mentality Those who value teamwork, family, and community Essential
Responsibilities:
include the following and other responsibilities that may be assigned:
Adheres to standards of professional appearance, personal cleanliness, and proper uniform.
Displays confidence and a friendly disposition at all times.
Maintains, supports, and promotes company culture and philosophies.
Ensures all products are served to the proper specifications.
Maintains sanitation of the restaurant to exceed all Health Department standards.
Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations and daily one-on-one meetings.
Communicate in a timely and professional manner with the five major groups we do business with.
Understand and be in compliance with all policies, procedures, and laws related to unemployment, food handling sanitation, and alcohol service with a restaurant.
Familiarize all newly hired Front-Of-House (FOH) associates with practices of restaurant and oversees training of all FOH associates.
Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.
Recommended Skills Coaching And Mentoring Friendliness Leadership Quality Management Team Working Safety Principles Estimated Salary: $20 to $28 per hour based on qualifications.
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