Laboratory Operations Manager
Piper Companies is currently seeking an Operations Manager to support a reputable global food safety, and quality company in Columbus, OH.
Responsibilities of the Operations Manager oAnalyze and interpret data, ensuring compliance with proper methods and correcting discrepancies before results release.
oCollaborate with department leaders to implement laboratory system initiatives, ensuring proper training for effective execution.
oCommunicate emerging client requirements to departmental personnel and work with auditors to ensure quality testing procedures.
oMaintain expertise in food science, LIMS, and related technologies while supporting corporate quality and continuous improvement processes.
oManage talent development, perform final authorization release of lab data, review key performance indicators, and address issues proactively.
oAdminister HR programs covering recruitment, retention, compensation, training, equal employment opportunity, performance appraisal, and employment record documentation.
Qualifications of the Operations Manager o2-5 years' experience with a Bachelor's degree in related field.
oBroad knowledge of food science and LIMS for accurate analysis and discrepancy correction.
oEssential client relation skills for addressing inquiries and advising on processes.
oProficiency in standard methods, coupled with supervisory experience, is crucial for overseeing lab activities.
oBudgeting, organizational, planning, and supervisory skills are necessary for efficient daily operation and financial management.
Compensation for the Operations Manager oSalary Range is commensurate with experienceoDirect HireoComprehensive Benefits package:
Medical, Dental, Vision, 401K, PTOKeywords:
Food Science, Food Safety, Laboratory Operations, LIMS, Microbiology, Chemistry, Lab Supervisor, Lab Manager#LI-JM1 #LI-ONSITE Recommended Skills Business Process Improvement Consulting Financial Management Foods Leadership Performance Indicator Estimated Salary: $20 to $28 per hour based on qualifications.
Responsibilities of the Operations Manager oAnalyze and interpret data, ensuring compliance with proper methods and correcting discrepancies before results release.
oCollaborate with department leaders to implement laboratory system initiatives, ensuring proper training for effective execution.
oCommunicate emerging client requirements to departmental personnel and work with auditors to ensure quality testing procedures.
oMaintain expertise in food science, LIMS, and related technologies while supporting corporate quality and continuous improvement processes.
oManage talent development, perform final authorization release of lab data, review key performance indicators, and address issues proactively.
oAdminister HR programs covering recruitment, retention, compensation, training, equal employment opportunity, performance appraisal, and employment record documentation.
Qualifications of the Operations Manager o2-5 years' experience with a Bachelor's degree in related field.
oBroad knowledge of food science and LIMS for accurate analysis and discrepancy correction.
oEssential client relation skills for addressing inquiries and advising on processes.
oProficiency in standard methods, coupled with supervisory experience, is crucial for overseeing lab activities.
oBudgeting, organizational, planning, and supervisory skills are necessary for efficient daily operation and financial management.
Compensation for the Operations Manager oSalary Range is commensurate with experienceoDirect HireoComprehensive Benefits package:
Medical, Dental, Vision, 401K, PTOKeywords:
Food Science, Food Safety, Laboratory Operations, LIMS, Microbiology, Chemistry, Lab Supervisor, Lab Manager#LI-JM1 #LI-ONSITE Recommended Skills Business Process Improvement Consulting Financial Management Foods Leadership Performance Indicator Estimated Salary: $20 to $28 per hour based on qualifications.
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